"This green bean chicken skillet is prepared with fresh ingredients only, without any canned cream soups. Done in 30 minutes, it can also be made ahead...."
INGREDIENTS
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1/2 lb. French green beans
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1 Tbsp olive oil
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1 Tbsp butter
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4 boneless skinless chicken thighs (thinly sliced)
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Salt and lemon pepper ((to taste))
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4 cloves garlic (minced)
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1 tsp onion powder
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10 oz. mushrooms
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½ cup chicken broth (unsalted)
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½ cup heavy cream ((or half-and-half + 1 Tbsp flour for lighter version))
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2/3 cup grated Parmesan cheese (more for garnish)