One-Skillet Chicken with Buttery Orzo

Name: One-Skillet Chicken with Buttery Orzo
Yield: 4
Ingredients: Kosher salt, freshly ground pepper; 6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry; 3 tablespoons unsalted butter, divided; 1 fennel bulb, chopped, plus fronds, chopped; 1 leek, white and pale green parts only, chopped; 8 ounces orzo; 1/3 cup dry white wine; 2 1/2 cups low-sodium chicken broth, divided; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest

One-Skillet Chicken with Buttery Orzo was pinched from <a href="http://www.epicurious.com/recipes/food/views/one-skillet-baked-chicken-thighs-with-orzo-and-fennel" target="_blank">www.epicurious.com.</a>

"Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?..."

INGREDIENTS

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Kosher salt, freshly ground pepper

•

6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry

•

3 tablespoons unsalted butter, divided

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1 fennel bulb, chopped, plus fronds, chopped

•

1 leek, white and pale green parts only, chopped

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8 ounces orzo

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1/3 cup dry white wine

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2 1/2 cups low-sodium chicken broth, divided

•

1 tablespoon fresh lemon juice

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1 teaspoon finely grated lemon zest

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