One Skillet Chicken Pot Pie in just 30 Minutes - By Donna Elick
INGREDIENTS
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3 Tbsp unsalted butter
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1 lb boneless skinless chicken breast, cut into bite size pieces
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½ tsp black pepper
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½ tsp kosher salt
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¼ cup all-purpose flour
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3 cups chicken stock
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2 cups frozen vegetables, (corn, peas and carrots)
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3 oz fresh Parmesan cheese, grated
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1 tsp dried parsley
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Cheesy Drop Biscuits:
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2 cups all-purpose flour
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2 oz fresh Parmesan cheese, grated
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1 Tbsp baking powder
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1 Tbsp granulated sugar
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½ tsp kosher salt
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½ cup unsalted butter, melted
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1 cup whole milk
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