INGREDIENTS
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1 tablespoon olive oil
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1 1/2 pounds boneless, skinless chicken breasts, cubed
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1/2 white onion, chopped
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2 cloves garlic, minced
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1 cup gold potatoes, cubed
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2 cups frozen peas and carrots
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4 tablespoons all-purpose flour
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4 tablespoons butter
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2 cups chicken broth
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Salt, to taste
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Pepper, to taste
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1 store-bought pie crust, thawed if frozen