INGREDIENTS
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2 tablespoons Pure Wesson Canola Oil
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1/2 cup chopped yellow onion
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1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
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1-1/4 cups water
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1 cup Hunt's Tomato Sauce
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8 ounces dry rotini pasta, uncooked
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1/2 teaspoon garlic salt
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6 slices fully cooked bacon
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1 pkg (6 oz each) baby spinach leaves
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Kraft Grated Parmesan Cheese, optional