One-Skillet Bean & Broccoli Rabe Supper

Name: One-Skillet Bean & Broccoli Rabe Supper
Ingredients: 3 slices whole-wheat country bread (5-6 ounces), crusts removed; 2 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided; Freshly ground pepper to taste; 4 ounces lamb merguez sausage (see Shopping Tip), or Italian chicken, turkey or pork sausage links; 2 cloves garlic, thinly sliced; 1 bunch broccoli rabe (about 12 ounces), trimmed and coarsely chopped; 2 cups cooked cannellini beans, plus 1/2 cup bean-cooking liquid or water (see Tip); 1/8 teaspoon salt, plus a pinch, divided; 4 large eggs; Freshly ground pepper to taste

One-Skillet Bean & Broccoli Rabe Supper was pinched from <a href="http://www.eatingwell.com/recipes/bean_broccoli_rabe_skillet_supper.html" target="_blank">www.eatingwell.com.</a>

"If beans and greens are not a part of your regular menu, this one-pot dish will change your mind. Sausage and garlic flavor the broccoli rabe and beans while the big, rustic croutons soak up the broth...."

INGREDIENTS

•

3 slices whole-wheat country bread (5-6 ounces), crusts removed

•

2 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided

•

Freshly ground pepper to taste

•

4 ounces lamb merguez sausage (see Shopping Tip), or Italian chicken, turkey or pork sausage links

•

2 cloves garlic, thinly sliced

•

1 bunch broccoli rabe (about 12 ounces), trimmed and coarsely chopped

•

2 cups cooked cannellini beans, plus 1/2 cup bean-cooking liquid or water (see Tip)

•

1/8 teaspoon salt, plus a pinch, divided

•

4 large eggs

•

Freshly ground pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes