INGREDIENTS
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1 1/2 cups fresh bread croutons
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 garlic powder
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1/4 teaspoon onion powder
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1/2 fresh grated Parmesan cheese
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2 large chicken breast cut in half lengthwise
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4 large slices mozzarella cheese 1/8 inch thick
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12-16 stalks asparagus
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1 egg beaten
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2 tablespoons olive oil
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Optional: marinara sauce