One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli
INGREDIENTS
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1 1/4 lbs broccoli crowns, stems cut and reserved for another use, florets chopped into bite size pieces
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2 1/2 Tbsp olive oil
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1 clove garlic, minced
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Salt and freshly ground black pepper
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4 (6 oz) skinless salmon fillets
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1 1/2 Tbsp mayonnaise
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1 1/2 tsp lemon juice (zest lemon first)
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1 clove garlic, minced
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Salt and freshly ground black pepper
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1/4 cup slightly packed finely grated parmesan
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1/4 cup bread crumbs
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1 Tbsp chopped fresh parsley
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1 1/2 tsp lemon zest
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1/4 tsp dried thyme
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1 1/2 Tbsp olive oil
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