One-Pot Zuppa Toscana

Name: One-Pot Zuppa Toscana
Ingredients: 1 tablespoon olive oil; 1 lb spicy Italian sausage; 1 white onion, diced; 4 cloves garlic, sliced; 3 large russet potatoes, peeled and cubed; 6 cups chicken broth; 1 bunch kale, leaves stripped and chopped; 1 cup heavy cream; 1/4 teaspoon red pepper flake (optional); Kosher salt and freshly ground black pepper, to taste

"Easy to make and even easier to enjoy...."

INGREDIENTS

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1 tablespoon olive oil

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1 lb spicy Italian sausage

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1 white onion, diced

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4 cloves garlic, sliced

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3 large russet potatoes, peeled and cubed

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6 cups chicken broth

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1 bunch kale, leaves stripped and chopped

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1 cup heavy cream

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1/4 teaspoon red pepper flake (optional)

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Kosher salt and freshly ground black pepper, to taste

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