"Thick and creamy pasta with tomatoes and basil made using only one pot...."
INGREDIENTS
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12 ounces linguine pasta
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1 (15-ounce)can diced tomatoes with liquid
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1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
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4 cloves garlic, very thinly sliced
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1/4 teaspoon red pepper flakes
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2 teaspoons dried oregano leaves
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4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
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2 tablespoons extra virgin olive oil
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1 bunch (about 10 to 12 leaves) basil, diced
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Parmesan cheese for garnish