One Pot Whatever

Name: One Pot Whatever
Ingredients: 2 pounds beef (shoulder, round, or chuck steak) cut into bite-sized pieces; 1/4 cup (1/2 stick) butter or margarine; 1 onion, cut into wedges; 2 celery stalks, chopped; 1 cup sliced mushrooms; 1 garlic clove, crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dry red wine; 2 (10-1/2-ounce) cans beef broth (or bouillon)

One Pot Whatever was pinched from <a href="http://www.mrfood.com/One-Pots/One-Pot-Whatever-3849/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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2 pounds beef (shoulder, round, or chuck steak) cut into bite-sized pieces

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1/4 cup (1/2 stick) butter or margarine

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1 onion, cut into wedges

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2 celery stalks, chopped

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1 cup sliced mushrooms

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1 garlic clove, crushed

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1/2 cup dry red wine

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2 (10-1/2-ounce) cans beef broth (or bouillon)

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