One-Pot Weeknight Pasta Bolognese | America's Test Kitchen Recipe

Name: One-Pot Weeknight Pasta Bolognese | America's Test Kitchen Recipe
Ingredients: 1 pound 93 percent lean ground, beef; 2 tablespoons plus 1½ cups, water, plus extra as needed; ¼ teaspoon, baking soda; , Salt and pepper; 6 ounces, pancetta, chopped coarse; 1 , onion, chopped coarse; 1 , large carrot, peeled and chopped coarse; 1 , celery rib, chopped coarse; 1 tablespoon, unsalted butter; 1 tablespoon, extra-virgin olive oil; 3 tablespoons, tomato paste; 1 cup, dry red wine; 4 cups, beef broth; 1 ounce, Parmesan cheese, grated (½ cup), plus extra for serving; 1 pound dried, pappardelle

INGREDIENTS

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1 pound 93 percent lean ground, beef

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2 tablespoons plus 1½ cups, water, plus extra as needed

•

¼ teaspoon, baking soda

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, Salt and pepper

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6 ounces, pancetta, chopped coarse

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1 , onion, chopped coarse

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1 , large carrot, peeled and chopped coarse

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1 , celery rib, chopped coarse

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1 tablespoon, unsalted butter

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1 tablespoon, extra-virgin olive oil

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3 tablespoons, tomato paste

•

1 cup, dry red wine

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4 cups, beef broth

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1 ounce, Parmesan cheese, grated (½ cup), plus extra for serving

•

1 pound dried, pappardelle

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