One-Pot Veggie & Chicken Risotto

Name: One-Pot Veggie & Chicken Risotto
Ingredients: 2 chicken breasts, cut to1-inch cubes; 2 (14 oz.) cans low-sodium chicken or beef stock (more or less depending on preferred texture); 2 1/2 cups Arborio rice; 3/4 cup dry white wine; 1 cup water, optional; 1 bunch asparagus, chopped; 1-2 zucchinis, chopped; 6 oz. Portobello mushrooms, sliced; 3 tablespoons butter; 2 tablespoons olive oil; Parmesan, garnish; salt and pepper, to taste

One-Pot Veggie & Chicken Risotto was pinched from <a href="http://12tomatoes.com/2014/10/onepot-recipe-creamy-chicken-mushroom-zucchini-and-asparagus-risotto.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 chicken breasts, cut to1-inch cubes

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2 (14 oz.) cans low-sodium chicken or beef stock (more or less depending on preferred texture)

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2 1/2 cups Arborio rice

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3/4 cup dry white wine

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1 cup water, optional

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1 bunch asparagus, chopped

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1-2 zucchinis, chopped

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6 oz. Portobello mushrooms, sliced

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3 tablespoons butter

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2 tablespoons olive oil

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Parmesan, garnish

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salt and pepper, to taste

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