One-pot vegetarian spaghetti (+ video) - Family Food on the Table

Name: One-pot vegetarian spaghetti (+ video) - Family Food on the Table
Ingredients: 2 teaspoons extra-virgin olive oil; 1/2 medium yellow onion, chopped; 1 (8 oz.) package button mushrooms, sliced; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 cups low-sodium vegetable broth; 1 (14.5 oz.) can fire-roasted diced tomatoes; 10 oz. thin spaghetti noodles (I use whole wheat); 3 cups fresh spinach or baby spinach; 1/4 cup grated Parmesan cheese, plus extra for serving; For serving: 1/4 cup fresh chopped basil or parsley (optional)

"Vegetarian spaghetti with mushrooms and spinach makes an easy, healthy and comforting one pot pasta dinner that’s ready in 25 minutes!..."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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1/2 medium yellow onion, chopped

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1 (8 oz.) package button mushrooms, sliced

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2 cloves garlic, minced

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon red pepper flakes (optional)

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2 cups low-sodium vegetable broth

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1 (14.5 oz.) can fire-roasted diced tomatoes

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10 oz. thin spaghetti noodles (I use whole wheat)

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3 cups fresh spinach or baby spinach

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1/4 cup grated Parmesan cheese, plus extra for serving

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For serving: 1/4 cup fresh chopped basil or parsley (optional)

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