"This One Pot Vegetarian Chili Mac is a family friendly dinner that you can have on your table with very little time and effort! You will love this cheesy, spicy skillet meal!..."
INGREDIENTS
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1 small onion
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1 bell pepper, any color
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2 medium carrots
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1 tablespoon olive oil
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3 cloves garlic
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1 tablespoon chili powder
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2 teaspoons cumin
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½ teaspoon salt
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14.5 ounce can Hunt's diced tomatoes
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10 ounce can RO*TEL diced tomatoes & green chilies*
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8 ounces elbow pasta (I used whole wheat)
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15 ounce can black beans, rinsed and drained
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15 ounce can kidney beans, rinsed and drained
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2 cups water
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2 cups grated cheddar and/or Monterey jack cheese (I used 1 cup of each)
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3 green onions, chopped