One-Pot Vegetable Rice Soup

Name: One-Pot Vegetable Rice Soup
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 large red onion, diced; 1/4 teaspoon red pepper flakes; 1 teaspoon dried Italian seasoning; 4 cloves of garlic, minced; 1 large leek, sliced (white and tender green parts only); 1 large carrot, diced; 1 cup frozen corn; 1 cup frozen chopped spinach (see note); 1 15 ounce can diced tomatoes; 32 ounces vegetable stock; 1 bay leaf; 1 1/2 teaspoon kosher salt; 1/2 cup long grain white rice; 1/4 cup grated Parmesan cheese (for garnish); 1 tablespoon chopped parsley (for garnish)

One-Pot Vegetable Rice Soup was pinched from <a href="https://amandascookin.com/vegetable-rice-soup/" target="_blank" rel="noopener">amandascookin.com.</a>

"A hearty soup packed with good-for-you veggies like corn, leek, carrots, and tomatoes and tender rice...."

INGREDIENTS

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2 tablespoons olive oil

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1/2 large red onion, diced

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1/4 teaspoon red pepper flakes

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1 teaspoon dried Italian seasoning

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4 cloves of garlic, minced

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1 large leek, sliced (white and tender green parts only)

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1 large carrot, diced

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1 cup frozen corn

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1 cup frozen chopped spinach (see note)

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1 15 ounce can diced tomatoes

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32 ounces vegetable stock

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1 bay leaf

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1 1/2 teaspoon kosher salt

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1/2 cup long grain white rice

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1/4 cup grated Parmesan cheese (for garnish)

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1 tablespoon chopped parsley (for garnish)

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