One Pot Vegan Creamy Lemon Garlic Pasta

Name: One Pot Vegan Creamy Lemon Garlic Pasta
Ingredients: 2 tablespoons olive oil; 2 tablespoons vegan butter; 1 bulb garlic, (minced); 4 cups vegetable stock ((up to 6 cups if needed for more liquid)); 2 cups canned coconut milk; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon red pepper flakes, (more or less to taste); 1 pound pappardelle pasta, (uncooked); ½ cup vegan parmesan cheese; 2 zest and juice of 2 lemons; 1/4 to 1/2 cup fresh parsley, (chopped (more or less to taste))

"This insanely easy one pot vegan creamy lemon garlic pasta is a must try! It tastes like it's right out of the kitchen at your local restaurant. Pasta is always a win, but sometimes it's..."

INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons vegan butter

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1 bulb garlic, (minced)

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4 cups vegetable stock ((up to 6 cups if needed for more liquid))

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2 cups canned coconut milk

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1 teaspoon garlic powder

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1 teaspoon black pepper

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1 teaspoon salt

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1/2 teaspoon red pepper flakes, (more or less to taste)

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1 pound pappardelle pasta, (uncooked)

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½ cup vegan parmesan cheese

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2 zest and juice of 2 lemons

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1/4 to 1/2 cup fresh parsley, (chopped (more or less to taste))

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