One-Pot Tuna Noodle Casserole

Name: One-Pot Tuna Noodle Casserole
Ingredients: 8 ounces fusilli; Salt and freshly ground black pepper; Olive oil; 3 tablespoons unsalted butter; 8 ounces cremini mushrooms, cleaned and thinly sliced; 1/2 yellow onion, finely chopped; Finely grated zest and juice of 1 lemon; 3 tablespoons flour; 1 teaspoon garlic powder; Pinch cayenne pepper; 2 cups milk, warmed; 1 cup grated white cheddar cheese; 6 ounces good quality olive oil–packed tuna, drained; 1 cup potato chips, crushed; 1/4 cup flat-leaf parsley, chopped

One-Pot Tuna Noodle Casserole was pinched from <a href="https://www.yahoo.com/food/one-pot-tuna-quinoa-noodle-casserole-from-the-124251690371.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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8 ounces fusilli

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Salt and freshly ground black pepper

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Olive oil

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3 tablespoons unsalted butter

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8 ounces cremini mushrooms, cleaned and thinly sliced

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1/2 yellow onion, finely chopped

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Finely grated zest and juice of 1 lemon

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3 tablespoons flour

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1 teaspoon garlic powder

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Pinch cayenne pepper

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2 cups milk, warmed

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1 cup grated white cheddar cheese

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6 ounces good quality olive oil–packed tuna, drained

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1 cup potato chips, crushed

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1/4 cup flat-leaf parsley, chopped

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