One Pot Tuna Noodle Casserole
"A fresh twist on the traditional tuna noodle casserole..."
INGREDIENTS
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8 ounces extra wide egg noodles
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11 ounces canned albacore tuna (2 (5.5) cans, drained)
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½ onion (diced)
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½ tsp fine grind sea salt
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½ tsp onion powder
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½ Tbsp Minor's vegetable base
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¼ tsp black pepper
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3 cups water
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4 Tbsp butter (divided in recipe)
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½ cup cream of celery soup
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½ cup heavy cream
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2 cups mixed vegetables (frozen)
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2 cups cheese (divided in recipe)
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1 cup panko
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