One-Pot Tomato Basil Pasta

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INGREDIENTS
4 cups vegetable broth
1 pound spaghetti
2 cups halved cherry tomatoes
1 small yellow onion, thinly sliced
2 garlic cloves, minced
5 fresh basil leaves
½ teaspoon crushed red-pepper flakes
Kosher salt and freshly ground black pepper
¼ cup freshly grated Parmesan cheese, for serving
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