ONE-POT TOMATO BACON GNOCCHI BAKE
INGREDIENTS
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– 1 Brown Onion (peeled and diced)
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– 200g of Diced Bacon or Ham
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– 2 Cloves of Minced Garlic (About 2 Teaspoons)
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– 400g Can of Diced Tomatoes
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– 1 Long Red Chilli (finely chopped, seeds removed)
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– 500g of Gnocchi
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– 1 Cup of Grated Cheese
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– Salt and Pepper
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– Olive Oil
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