One Pot Thick New England Clam Chowder

Name: One Pot Thick New England Clam Chowder
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2- 6.5 oz cans of chopped clams with juice; 8 oz clam juice; 1 cup half and half; 1/4 cup of flour; 2 tbsp butter; 3 strips of bacon (chopped); 3 celery ribs (chopped); 2 med potatoes (chopped); 1 med onion (chopped); 4 garlic cloves; 3 cups of chicken stock; 1/2 tsp thyme; salt and pepper to taste; 1/8 tsp garlic powder

One Pot Thick New England Clam Chowder was pinched from <a href="https://noplatelikehome.com/one-pot-thick-new-england-clam-chowder/" target="_blank" rel="noopener">noplatelikehome.com.</a>

"This creamy New England Clam Chowder a.k.a. Boston Clam Chowder is creamy and full of clam flavor. ..."

INGREDIENTS

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2- 6.5 oz cans of chopped clams with juice

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8 oz clam juice

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1 cup half and half

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1/4 cup of flour

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2 tbsp butter

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3 strips of bacon (chopped)

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3 celery ribs (chopped)

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2 med potatoes (chopped)

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1 med onion (chopped)

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4 garlic cloves

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3 cups of chicken stock

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1/2 tsp thyme

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salt and pepper to taste

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1/8 tsp garlic powder

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