"A healthy and filling, One Pot Thai Quinoa Bowl filled with crunchy veggies and drizzled with a spicy and addicting peanut sauce!..."
INGREDIENTS
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1 Tbsp olive oil
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1 small red onion, chopped
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3 garlic cloves, minced
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2 cups broccoli, chopped
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2 cups sliced red cabbage
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2 cups julienned carrots
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1 cup uncooked quinoa, rinsed and drained
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2 1/2 cups chicken stock
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2 tsp ground ginger
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1 1/2 tsp salt
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1 1/2 tsp pepper
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2 cups frozen edamame, thawed
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2 cups precooked, chopped chicken
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Peanut Sauce:
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1/4 cup peanut butter
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3 Tbsp water
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3 Tbsp rice vinegar
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1 Tbsp gluten free soy sauce
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1 Tbsp honey
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⅛ tsp sesame oil
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1/4 tsp red pepper flakes
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1/4 tsp ground ginger
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For Garnish:
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Handful Cilantro
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1/4 cup Chopped Peanuts