One Pot Thai Peanut Pasta

Name: One Pot Thai Peanut Pasta
Ingredients: 12 oz. linguine; 4 C. vegetable broth; 1/4 C. water; 4 cloves garlic, diced; 2 inches of a ginger root, sliced into 1/4 inch slices (keep them large b/c you'll need to find them again); 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces; 1 red bell pepper, cut in 1/4 inch by 2 inch pieces; 4 green onions, sliced in half lengthwise and then in 2 inch pieces; 1 C. roasted salted peanuts; 2 Tbsp. peanut butter, smooth or crunchy will work; 1/2 tsp. red pepper flakes, more if you want to really spicy; 1 Tbsp. soy sauce (and/or fish sauce, if desired); (1Tbsp. tamarind paste) This is from the original recipe, I couldn't find it so I left it out; juice of two limes; 1 C. cilantro, chopped; chopped peanuts, to garnish

One Pot Thai Peanut Pasta was pinched from <a href="http://www.yourcupofcake.com/2014/11/one-pot-thai-peanut-pasta.html" target="_blank">www.yourcupofcake.com.</a>

INGREDIENTS

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12 oz. linguine

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4 C. vegetable broth

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1/4 C. water

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4 cloves garlic, diced

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2 inches of a ginger root, sliced into 1/4 inch slices (keep them large b/c you'll need to find them again)

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1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces

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1 red bell pepper, cut in 1/4 inch by 2 inch pieces

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4 green onions, sliced in half lengthwise and then in 2 inch pieces

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1 C. roasted salted peanuts

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2 Tbsp. peanut butter, smooth or crunchy will work

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1/2 tsp. red pepper flakes, more if you want to really spicy

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1 Tbsp. soy sauce (and/or fish sauce, if desired)

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(1Tbsp. tamarind paste) This is from the original recipe, I couldn't find it so I left it out

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juice of two limes

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1 C. cilantro, chopped

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chopped peanuts, to garnish

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