INGREDIENTS
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16 oz linguine
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1 large carrot, chopped
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1 red bell pepper, sliced
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3 green onions, sliced
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2 inches of ginger root, sliced
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4 cloves of garlic, chopped
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1 cup roasted salted peanuts, chopped
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4 cups chicken broth
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1 14 oz can of coconut milk
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1/2 cup water
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2 Tbsp peanut butter
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1 Tbsp brown sugar
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1 Tbsp soy sauce
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1 Tbsp fish sauce
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1/2 tsp red pepper flakes
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1 lb cooked shrimp
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1 small bunch of cilantro leaves
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Juice of 1 lime