One-Pot Thai Peanut Chicken Pasta
"Keep dirty dishes to a minimum with this one-pot Thai pasta that’s ready in just 30 minutes!..."
INGREDIENTS
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1 carton (32 oz) Progresso™ chicken stock
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1 1/2 cups water
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2/3 cup creamy peanut butter
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3 tablespoons soy sauce
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2 tablespoons honey
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1 to 2 tablespoons Sriracha sauce
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1 tablespoon olive oil or toasted sesame oil
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1 teaspoon ground ginger
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1 lb uncooked linguine
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1 medium red bell pepper, seeded and sliced
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1 medium orange or yellow bell pepper, seeded and sliced
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1 cup shredded carrots
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2 cups shredded deli rotisserie chicken
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Juice from 1/2 small lime
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3 tablespoons chopped fresh cilantro
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3 tablespoons chopped roasted peanuts
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3 tablespoons thinly sliced green onions
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