One Pot Thai Chicken Noodle Soup
INGREDIENTS
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2 tablespoons olive oil
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1 pound boneless skinless chicken breasts sliced through the equator to create thin fillets
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1 onion, chopped
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2 medium carrots, sliced
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2-4 tablespoons red curry paste
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1 tablespoon freshly grated ginger
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4 garlic cloves, minced
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5 cups low sodium chicken broth
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2 14 oz. cans quality coconut milk (I love Chakoah)
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2 tablespoons low sodium soy sauce
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2 tablespoons fish sauce
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2 tablespoons brown sugar
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5-6 kaffir lime leaves (find at nuts.com)
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1 tablespoon dried basil
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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8 oz. cremini mushrooms, sliced
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1 red bell pepper, chopped
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1 cup chopped bite size cauliflower florets
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3 oz. rice vermicelli/thin rice noodles/sticks broken into pieces**
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1/4 cup chopped cilantro
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2-3 tablespoons fresh lime juice
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1 1/2 teaspoons sriracha or more to taste
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Garnish
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crushed peanuts
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chopped cilantro
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lime juice
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