One-Pot Texas Chili

One-Pot Texas Chili was pinched from <a href="https://www.bettycrocker.com/recipes/one-pot-texas-chili/1c71bee6-1fb1-48be-ac12-a7d78fa3e691" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans – that's "bowl o' red chili" sacrilege. ...MORE+ LESS-..."

INGREDIENTS
2 lb beef stew meat, cut into 3/4-inch pieces
1 teaspoon salt
4 tablespoons butter
2 cups diced white onion
2 red bell peppers, diced
1 serrano chile, finely chopped
3 cloves garlic, coarsely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1/2 cup water
1 to 2 tablespoons diced chipotle chiles in adobo sauce
2 tablespoons yellow cornmeal
2 tablespoons fresh lime juice
1 tablespoon packed brown sugar
1 cup shredded sharp Cheddar cheese (4 oz)
Plain yogurt or sour cream
Chopped fresh cilantro
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