One Pot Teriyaki Chicken, Rice and Vegetables

Name: One Pot Teriyaki Chicken, Rice and Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 2 boneless skinless chicken breasts (cubed); 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 1 large carrots (peeled and shredded); 1 teaspoon fresh minced ginger; 2 teaspoons fresh minced garlic; 1 1/2 cups instant rice; 1 1/4 cups low sodium chicken broth; 1/4 cup honey; 1/2 cup low sodium soy sauce; 1 tablespoon vinegar; 1 cup frozen peas

One Pot Teriyaki Chicken, Rice and Vegetables was pinched from <a href="https://www.thereciperebel.com/one-pot-teriyaki-chicken-rice-and-vegetables/" target="_blank" rel="noopener">www.thereciperebel.com.</a>

"This One Pot Teriyaki Chicken, Rice and Vegetables is an easy, family friendly meal that's made in just 30 minutes or less! It healthy and hearty and perfect for weeknights...."

INGREDIENTS

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1 tablespoon canola oil

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2 boneless skinless chicken breasts (cubed)

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1/2 red bell pepper (diced)

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1/2 green bell pepper (diced)

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1 large carrots (peeled and shredded)

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1 teaspoon fresh minced ginger

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2 teaspoons fresh minced garlic

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1 1/2 cups instant rice

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1 1/4 cups low sodium chicken broth

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1/4 cup honey

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1/2 cup low sodium soy sauce

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1 tablespoon vinegar

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1 cup frozen peas

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