INGREDIENTS
•
8 ounces linguine (half a package)
•
1/2 tsp crushed red pepper flakes
•
1 package Johnsonville Flame Grilled Teriyaki Glazed Chicken Breasts all 3 packages, opened and sliced
•
8 ounces mushroom , chopped
•
1 red pepper ,seeded and chopped
•
1/2 cup shredded carrots
•
4 cups vegetable or chicken stock
•
For the Sauce:
•
3 cloves garlic , minced
•
2 TBS brown sugar
•
1/3 cup low sodium soy sauce
•
1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
•
2 inches fresh ginger , grated
•
Garnish with:
•
1 handful fresh cilantro , chopped
•
4 green onions , chopped
•
1/4 cup peanuts , chopped