INGREDIENTS
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2 tablespoons vegetable oil
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1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry
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1/4 teaspoon salt
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6 green onions, thinly sliced on the bias, greens and whites separated
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1 medium red bell pepper, cut in 1-inch pieces
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2 1/4 cups Progresso™ chicken broth (from 32-oz carton)
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3/4 cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle)
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1 cup uncooked regular long-grain white rice
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1 cup fresh snow peas
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