One Pot Taco Spaghetti
"Our taco spaghetti recipe will help you create a fiesta-licious 30-minute meal! If you love spaghetti and tacos, you’ll flip for this pasta!..."
INGREDIENTS
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1 pound lean ground beef
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1 medium yellow onion (diced)
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3 cloves garlic (minced)
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2 tablespoons chili powder
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1 tablespoon beef bouillon
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1 1/2 teaspoons ground cumin
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1 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon smoked paprika
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional for heat)
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16 ounces uncooked spaghetti (pieces broken in half)
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25 ounces fire roasted diced tomatoes, with liquid (2 - 14.5 ounce cans )
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4 ounce can mild diced green chilies
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5 3/4 cups water
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2 cups freshly grated sharp cheddar cheese
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shredded sharp cheddar cheese
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diced tomatoes
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diced avocadoes
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chopped cilantro
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sour cream
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