One Pot Taco Spaghetti

Name: One Pot Taco Spaghetti
Yield: 8
Ingredients: 2 pounds ground beef; 1 large onion (chopped); 4 cups chicken broth (or water); 2 (10 ounce) cans Ro*Tel diced tomatoes with green chiles (undrained); 1 pound spaghetti (broken in halves); 1 (8 ounce) can tomato sauce; 2 tablespoons Homemade Taco Seasoning (or 1 packet store bought); Salt and freshly ground black pepper; 2 cups Mexican Cheese Blend (shredded); 2 roma tomato (diced, for garnish); 2 tablespoons scallions (chopped, for garnish); Sour cream (for serving)

One Pot Taco Spaghetti was pinched from <a href="https://www.culinaryhill.com/one-pot-taco-spaghetti/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"Taco Spaghetti is fast, easy, and comes together in 30 minutes or less - all in one pot. The juice from the tomatoes and the added liquid cooks the spaghetti to perfection and creates its own taco-seasoned sauce. Tasty, satisfying, and delicious, you can even make baked spaghetti pie with the leftovers. That is, if you have any!..."

INGREDIENTS

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2 pounds ground beef

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1 large onion (chopped)

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4 cups chicken broth (or water)

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2 (10 ounce) cans Ro*Tel diced tomatoes with green chiles (undrained)

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1 pound spaghetti (broken in halves)

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1 (8 ounce) can tomato sauce

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2 tablespoons Homemade Taco Seasoning (or 1 packet store bought)

•

Salt and freshly ground black pepper

•

2 cups Mexican Cheese Blend (shredded)

•

2 roma tomato (diced, for garnish)

•

2 tablespoons scallions (chopped, for garnish)

•

Sour cream (for serving)

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