INGREDIENTS
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1 pound Ground Beef
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1/2 cup Seasoned Breadcrumbs
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1/2 Onion, finely minced
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1 Egg
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1/2 TBSP Salt (for meatballs)
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1/2 TBSP Pepper (for meatballs)
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2 TBSP Canola Oil
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2 cups Beef Broth
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2 cups Milk
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1/2 TBSP Salt for sauce
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1/2 TBSP Pepper for sauce
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1 TBSP Worcestershire Sauce
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4 cups Egg Noodles
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1 cup Shredded Parmesan Cheese
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1/2 cup Chopped Parsley