INGREDIENTS
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2 tablespoons oil
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2 tablespoons butter
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1 pound baby red potatoes, cut in half or quartered
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1/2 teaspoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon fresh cracked pepper
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14 ounces italian sausage, sliced 1-inch thick
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1 large red onion, chopped
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4 cloves garlic, smashed with the side of the knife
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4 slices bacon, cut into 1-inch pieces
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1/2 orange bell pepper, diced 1-inch squares
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1/2 green bell pepper, diced 1-inch squares
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1 red bell pepper, diced 1-inch squares
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2 cups zucchini, 1/2-inch thick and quartered