One Pot Stuffed Pepper Casserole

Name: One Pot Stuffed Pepper Casserole
Ingredients: 1 ½ Tablespoons olive oil or avocado oil; 1 pound ground turkey; 1 yellow onion (diced); 3 cloves garlic (minced); 1 ½ Tablespoons Italian seasoning; ½ teaspoon sea salt (plus more to taste); ½ teaspoon ground pepper; ¼ teaspoon cinnamon; 2-3 cups fresh baby spinach (roughly chopped); 2 large green bell peppers (diced (any color bell pepper will work)); 2 cups low-sodium vegetable broth; 1 15 ounce can diced tomatoes (undrained); 1 8 ounce can tomato sauce; 1 Tablespoon tamari or soy sauce (or coconut aminos); 1 cup uncooked long grain brown rice (I used Lundberg Farm long grain brown rice); 1 cup shredded cheese (I used cheddar); for serving: chopped fresh parsley (optional)

"This stuffed pepper casserole has all the delicious flavors of traditional stuffed peppers but is made in one pot for an easy weeknight meal. Loaded with ground turkey, brown rice, veggies, spices and topped with cheddar cheese it's hearty, delicious and packed with flavor...."

INGREDIENTS

•

1 ½ Tablespoons olive oil or avocado oil

•

1 pound ground turkey

•

1 yellow onion (diced)

•

3 cloves garlic (minced)

•

1 ½ Tablespoons Italian seasoning

•

½ teaspoon sea salt (plus more to taste)

•

½ teaspoon ground pepper

•

¼ teaspoon cinnamon

•

2-3 cups fresh baby spinach (roughly chopped)

•

2 large green bell peppers (diced (any color bell pepper will work))

•

2 cups low-sodium vegetable broth

•

1 15 ounce can diced tomatoes (undrained)

•

1 8 ounce can tomato sauce

•

1 Tablespoon tamari or soy sauce (or coconut aminos)

•

1 cup uncooked long grain brown rice (I used Lundberg Farm long grain brown rice)

•

1 cup shredded cheese (I used cheddar)

•

for serving: chopped fresh parsley (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes