"All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! So hearty, decadent and filling!..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 pound ground beef*
•
1 onion, diced
•
2 cloves garlic, minced
•
1 green bellpepper, diced
•
1 red bellpepper, diced
•
2 (14.5-ounce) cans diced tomatoes
•
1 (4-ounce) can diced green chiles
•
1 cup rice
•
1 cup beef broth*
•
1 teaspoon chili powder
•
1/2 teaspoon cumin
•
Kosher salt and freshly ground blackpepper, to taste
•
2 tablespoons chopped fresh cilantro leaves
•
1 cup shredded Wisconsin cheddar cheese
•
1/2 cup shredded Wisconsin Monterey Jack cheese
Go To Recipe