INGREDIENTS
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3 tablespoons butter
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8 ounces button mushrooms, sliced
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1 medium onion, diced
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2 garlic cloves, diced
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1 pound ground beef
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2 teaspoons paprika
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1/4 cup dry white wine
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4 cups (1 quart) beef broth or stock
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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8 ounces dried egg noodles
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1 tablespoon cornstarch
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3/4 cup whole milk Greek yogurt
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1 tablespoon finely chopped fresh parsley