One Pot Stove Top Enchiladas - Summer Style

Name: One Pot Stove Top Enchiladas - Summer Style
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 teaspoons olive oil, divided; 8 corn tortillas, cut into one inch pieces; 1/2 yellow onion, small diced; 1 small zucchini, small diced; 1 small yellow squash, small diced; 1 small red bell pepper, small diced; 1 clove garlic, minced; 3/4 cup fresh corn kernels; 1 (15 ounce) can black beans, rinsed and drained; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1 1/2 cup grated cheese, divided; 1 1/2 cup enchilada sauce; Cilantro leaves for topping, if desired

One Pot Stove Top Enchiladas - Summer Style was pinched from <a href="http://www.shelikesfood.com/1/post/2015/08/one-pot-stove-top-enchiladas-summer-style.html" target="_blank">www.shelikesfood.com.</a>

INGREDIENTS

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3 teaspoons olive oil, divided

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8 corn tortillas, cut into one inch pieces

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1/2 yellow onion, small diced

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1 small zucchini, small diced

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1 small yellow squash, small diced

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1 small red bell pepper, small diced

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1 clove garlic, minced

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3/4 cup fresh corn kernels

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1 (15 ounce) can black beans, rinsed and drained

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/2 teaspoon ground cumin

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1/2 teaspoon paprika

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1 1/2 cup grated cheese, divided

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1 1/2 cup enchilada sauce

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Cilantro leaves for topping, if desired

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