"Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach...."
INGREDIENTS
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2 tablespoons olive oil
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1 yellow onion, diced
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pinch of salt
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2 garlic cloves, minced
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2 fresh tomatoes, diced
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1 bag (8 to 10 ounces) fresh baby spinach
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1/2-cup crumbled feta cheese
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1/2-cup cubed white cheddar cheese
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1/4-cup part skim shredded mozzarella cheese
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2 cups elbow macaroni (whenever possible, use whole grain/multigrain macaroni)
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1 cup low sodium vegetable broth
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1 cup unsweetened almondmilk
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1/2 teaspoon Italian Seasoning
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salt and fresh ground pepper, to taste
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parsley for garnish