One Pot Spinach and Sun-Dried Tomato Burrata Pasta.

Name: One Pot Spinach and Sun-Dried Tomato Burrata Pasta.
Ingredients: 1 (8 ounce) jar oil-packed sun-dried tomatoes; 3 tablespoons extra virgin olive oil; 2 small bell peppers, thinly sliced; 2 small shallots, sliced; 4 cloves garlic, chopped; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried dill; chili flakes; kosher salt and black pepper; 1 pound short cut pasta; 2 tablespoons red wine vinegar; 3 cups baby spinach; 1 cup marinated artichokes, quartered; 8 ounces burrata cheese, at room temperature; fresh basil

"One Pot Spinach and Sun-Dried Tomato Burrata Pasta: the 30 minute, one pot, pantry staple pasta...so delicious and perfect any time of year!..."

INGREDIENTS

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1 (8 ounce) jar oil-packed sun-dried tomatoes

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3 tablespoons extra virgin olive oil

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2 small bell peppers, thinly sliced

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2 small shallots, sliced

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4 cloves garlic, chopped

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1 tablespoon dried basil

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1 teaspoon dried oregano

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1 teaspoon dried dill

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chili flakes

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kosher salt and black pepper

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1 pound short cut pasta

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2 tablespoons red wine vinegar

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3 cups baby spinach

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1 cup marinated artichokes, quartered

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8 ounces burrata cheese, at room temperature

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fresh basil

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