One-Pot Spicy Thai Noodles recipe from Call Me PMc

Name: One-Pot Spicy Thai Noodles recipe from Call Me PMc
Ingredients: 7.1 ounces stir-fry noodles (I used these, see post for subs); 2 tablespoons sesame oil; 3 cloves garlic (minced); ½ teaspoon crushed red pepper flakes; 10 ounces vegetable blend (Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale); ½ cup vegetable broth; 1 teaspoon cornstarch; ⅓ cup low sodium soy sauce (or liquid aminos); 1 and ½ tablespoons brown sugar; 1 tablespoon hoisin sauce; ½ teaspoon Sriracha sauce; 1 and ½ teaspoon fresh ginger (minced); 2 medium green onions (sliced); 2 tablespoons peanuts (chopped)

"A super quick and easy meatless main dish. Vegetables, garlic, ginger, and noodles are tossed with a slightly spicy and delicious sauce. #recipe #noodles #callmepmc..."

INGREDIENTS

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7.1 ounces stir-fry noodles (I used these, see post for subs)

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2 tablespoons sesame oil

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3 cloves garlic (minced)

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½ teaspoon crushed red pepper flakes

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10 ounces vegetable blend (Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale)

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½ cup vegetable broth

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1 teaspoon cornstarch

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⅓ cup low sodium soy sauce (or liquid aminos)

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1 and ½ tablespoons brown sugar

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1 tablespoon hoisin sauce

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½ teaspoon Sriracha sauce

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1 and ½ teaspoon fresh ginger (minced)

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2 medium green onions (sliced)

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2 tablespoons peanuts (chopped)

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