"This Spicy Southern Sausage and Rice recipe is so delicious and so easy with just one pot and 30 minutes and dinner is served!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 (13-ounce) fully-cooked Kielbasa sausage*, cut on the diagonal into coins
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 medium yellow onion, chopped
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1 jalapeno pepper, sliced
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1 (14 ounce) can no-salt-added diced tomatoes, with juices
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2 bay leaves
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1 tablespoon dried thyme
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1 teaspoon dried oregano
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1/2 teaspoon red pepper flakes
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1 1/2 cups dry long-grain rice
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2 cups low-sodium chicken broth