INGREDIENTS
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2 tablespoons olive oil, divided
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1/2 white onion, roughly chopped
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3 cloves garlic, minced
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3 teaspoons ancho chili powder, divided
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1 teaspoon salt
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1/2 cup chicken or vegetable broth
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1 28 ounce can tomatoes (can be diced or whole)
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5-6 eggs
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1 cup diced potatoes (like those little Klondike golden baby potatoes)
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2 cups kale, chopped finely
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4 ounces goat cheese