"This One Pot Spanish Chickpea Chicken is an easy family friendly dinner! With brown rice, tomatoes and bell peppers, all cooked in one pan!..."
INGREDIENTS
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1 tablespoon olive oil
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1.25 pounds boneless skinless chicken thighs (about 4 pieces*)
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salt and pepper
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1 small onion (chopped)
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1 red bell pepper (chopped)
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4 cloves garlic (minced)
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1 teaspoon smoked paprika
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½ teaspoon cumin
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15 ounce can diced tomatoes
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1 ¾ cups 14.5 ounce can low sodium chicken broth
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1 cup long grain brown rice (rinsed and drained)
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15 ounce can chickpeas (rinsed and drained)
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chopped fresh parsley (for garnish)