One Pot Spanish Chicken and Rice

Name: One Pot Spanish Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 5 boneless, skinless chicken thighs (or 1 lb.), cut into 1-2 inch pieces; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 medium onion, diced; 1 red bell pepper, diced; 2 cloves garlic, minced or pressed; 1 cup long grain white rice, rinsed; 1/2 tablespoon paprika; 1 and 1/2 cups chicken stock; 1 cup tomato sauce (canned or homemade); pinch of saffron; salt and pepper to taste; 1/2 cup small stuffed green olives with pimento; 1/2 cup fresh chopped cilantro; lemon wedges, to serve (optional)

One Pot Spanish Chicken and Rice was pinched from <a href="https://www.aheadofthyme.com/2017/02/one-pot-spanish-chicken-and-rice/" target="_blank" rel="noopener">www.aheadofthyme.com.</a>

"Packed with flavour, real ingredients and vibrant colours, one pot Spanish chicken and rice is the perfect no fuss, no clean up weeknight meal...."

INGREDIENTS

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1 tablespoon olive oil

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5 boneless, skinless chicken thighs (or 1 lb.), cut into 1-2 inch pieces

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 medium onion, diced

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1 red bell pepper, diced

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2 cloves garlic, minced or pressed

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1 cup long grain white rice, rinsed

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1/2 tablespoon paprika

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1 and 1/2 cups chicken stock

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1 cup tomato sauce (canned or homemade)

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pinch of saffron

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salt and pepper to taste

•

1/2 cup small stuffed green olives with pimento

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1/2 cup fresh chopped cilantro

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lemon wedges, to serve (optional)

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