INGREDIENTS
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Ingredients
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•½ cup olive oil
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•1 large yellow onion, sliced (about 1 cup)
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•3 cloves garlic
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•5 ripe tomatoes, cut in half
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•½ of a large eggplant, skin removed and diced (2-3 cups)
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•1½ teaspoon salt
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•1½ lbs. chicken breast meat
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•1 large Russet potato, sliced
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•salt and pepper to taste
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•1 teaspoon all purpose seasoning (I used poultry seasoning)
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•½ cup fresh parsley leaves
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•crusty bread or rice for serving