"Get this all-star, easy-to-follow One-Pot Spaghetti with Fresh Tomato Sauce recipe from Food Network Kitchen..."
INGREDIENTS
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12 ounces spaghetti, broken in half
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3 tablespoons extra-virgin olive oil
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1 tablespoon tomato paste
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2 medium tomatoes, roughly chopped
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Handful fresh basil leaves, plus more for garnish
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4 cloves garlic, thinly sliced
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Large pinch crushed red pepper flakes
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Kosher salt
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1/2 cup grated Parmesan, plus more for serving