INGREDIENTS
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454 g dried pasta
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1 (28 oz) can diced tomatoes
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2 medium carrots, sliced thin
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2 celery stalks, sliced thin
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1 red pepper, sliced thin
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1 medium onion, sliced thin
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3 garlic cloves, minced
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1/4 tsp. cayenne pepper
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1 tsp. dried oregano
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1 1/2 tsp. dried basil
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1- 2 cups canned chickpeas
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900 mL vegetable broth (or flavour of your choosing.)
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Salt and pepper