INGREDIENTS
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12 oz. thin spaghetti
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4 c. low-sodium chicken broth
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1 c. low-sodium marinara
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1 14.5-oz can petite diced tomatoes, drained
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2 tbsp. olive oil
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2 cloves garlic
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1 Small Onion
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1/2 c. fresh basil leaves, torn
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kosher salt
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black pepper
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Grated Parmesan, for serving